Tag: Tart Crust

Asparagus Tart, Conran Cake Stand
Egg and Brunch Dishes, Mains

Asparagus Tart

I like to serve a big,  bowl of crunchy greens dressed with lemon vinaigrette with savory tarts, especially in the spring. Makes an 8″ or 9″ Tart A pre-baked pie shell (see below).  I prefer to use a glass pie dish because it gives a crisper crust.  However, you can also use a 9″ rimmed, fluted […]