Food, Travel, and Cooking!
I like to serve a big, bowl of crunchy greens dressed with lemon vinaigrette with savory tarts, especially in the spring. Makes an 8″ or 9″ Tart A pre-baked pie shell (see below). I prefer to use a glass pie dish because it gives a crisper crust. However, you can also use a 9″ rimmed, fluted […]
This tart recipe comes from the late Noel Richardson, one of my favourite food writers. Noel and her husband owned the lovely Ravenhill Farm in Saanich, B.C. until her passing a number of years and thankfully has been stewarded by new owners. The caramelized onions are so delicious. If you don’t want to make your […]