Tag: Tomato-Basil Sauce

Summer Mains, Summer Pasta

Eggplant Timballo

When it’s eggplant season…they are so gorgeous, well you just have to cook something with them…so there’s Timballo, Parmigiana, Pasta alla Norma (delish), or even cubed up, sautéed and tossed on to a pizza…and that’s only my Italian favs. Middle Eastern eggplant preparations ring all my bells too! Makes About 6 Servings I find that […]

Spring Pasta

Stinging Nettle Ricotta Gnocchi

For a printer friendly version of this recipe, click here. Stinging Nettles are available at Farmer’s Markets if you don’t have them growing wild where you live.  Be careful, they really do sting if you don’t wear gloves when handling them in their raw state. When I made this the first time I just used […]