Food, Travel, and Cooking!
You just can’t help but love the colours of bell peppers! I call for ground veal but I don’t see why ground turkey, ground pork or ground beef would not be just as delicious. A nice big spoonful of tomato sauce with herbs spooned over top would be just the ticket! Makes 4 Peppers 2 […]
For a printer friendly version of this recipe, click here. The other day it was time to go through the freezer and use up stuff. I found a package of ground veal and thought “what am I going to do with this?” Meatballs? No, not really. Spaghetti? Nope…lightening stikes; I know, we haven’t had polenta for […]