Food, Travel, and Cooking!
It seems to be everywhere…and not just the molto famoso “Ligurian” pasta with potato and green beans or with trofie pasta but dribbled or drizzled on anything you can imagine. But is that really “pesto?” Or, has the term “pesto,” which derives from the Italian pestare, meaning to pound or grind using a mortar and […]
There is nothing like making this pesto when the garden provides ripe cherry tomatoes and fresh basil. It’s so easy to put together. Thanks to “Lidia’s Italy” for this one! On a hot day, with a glass of chilled wine, it just doesn’t get any better. You choose the vino! ¾ lb. cherry tomatoes, very ripe & […]