Food, Travel, and Cooking!
Fresh marjoram has such a sweet and fragrant scent and flavor. I love it! It’s a herb I always grow in the garden. You can dry it for use in the winter. It adds a lovely taste to chicken or pork dishes. This salad is just so refreshing on a hot day with perhaps Joe’s […]
There is nothing like a salad made with tomatoes at the peak of their season! A delicious salad and so easy to make. If you like, you can use feta cheese instead of the gorgonzola, but the gorgonzola is fabulous! Makes 6 Servings 5 ripe large tomatoes, cut into 1/3” slices 1 small red onion, […]
Not your everyday spinach salad that’s for sure! I ordered it for lunch one day at a restaurant, long gone from the Vancouver scene and am I glad I did! It was so good, I had to try and recreate it at home. Every time I make it, everyone loves it, not only is it […]
And more Burgers, Burgers, Burgers! The recipe specifies using ground chuck, but I have changed it up on occasion and used ground buffalo and even ground turkey and loved them all! Makes 4 Servings Make the compound butter: ¼ lb. unsalted butter, room temperature ½ large clove of garlic, minced ½ tsp. each, minced fresh tarragon, basil […]
Once upon a time there was a very special bakery by the name of “Ecco il Pane” here in Vancouver. The baker made fantastic apple and rhubarb turnovers. The filling was sensational and so is this crisp! I like to make up a batch of the topping and store in the freezer so that when […]
As I really hate the mess that frying bacon on top of the stove makes, I use my microwave when I need cooked bacon. On a dinner plate, place a piece of paper towel. Lay the bacon slices on top. Cover with another layer of paper towels. Place in the microwave and cook on high […]
So much more economical than paying $5.00 for a tiny bit of crème fraiche. You can use any leftovers (if you have any!) for making a pan sauce for chicken or pork chops or whatever else takes your fancy. Experiment using in other ways too, enjoy! Combine in a jar, 1 cup whipping cream and […]
I have always loved fruit crisps, so simple but delicious, using glorious seasonal fruits. It’s quick and easy to put together a fruit crisp when this mix is ready and waiting in the freezer or in the fridge. You can mix different fruits together, perhaps using strawberries, blueberries, raspberries and blackberries and in the winter, apples, […]
If you want to have the most delicious, easy chicken, then do what Joe does and “Tuscanize” the chicken! It always turns out so darned good considering just how really simple it is. We make it a lot. The chicken can be done in the oven at 425 F until juices run clear. If you […]
This recipe definitely passes the test at our house! Although I much prefer to use eggplant when in season, I do buy imported occasionally. Ground beef can be substituted for the lamb if you prefer. Makes 4 Servings 2 medium eggplants, about 1 ½ lbs., ends trimmed and cut into 1/2” thick rounds EVOO 1 medium […]