Tag: Veal

Fall Mains

Szekely Gulays (Meat Stew With Sauerkraut)

Being a huge fan of any kind of braise and Hungarian Foods, I decided to put together a veal or pork and sauerkraut stew. Oyama Sausage** makes their own sauerkraut containing only cabbage and salt. Make sure you rinse it well before

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Phyllis’ Veal Stew

For a printer friendly version of this recipe, click here. I love a really good veal stew. We buy a veal freezer pack of non-milk-fed veal from Columbus Meats** every year which includes different cuts from scaloppine to veal ribs,

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Veal Steaks With Gorgonzola Butter

For a printer friendly version of this recipe, click here. So simple, yet so tasty but then what isn’t when cooked on the barbecue? Makes 2 Servings 2 bone-in veal steaks ¼ tsp. Kosher salt or sea salt, or to taste

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Fall Pasta

Tuscan Veal, Sausage And Porcini Ragu

What can I say, this is delizioso! A ragu that can be served with fresh pappardelle or fettucccine.  See below for link.  If we feel like pici with the ragu (a thick, long Tuscan pasta), I substitute a dried pasta called Strangozzi

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