Tag: Vegetable Soup

Basics & Tips

Borscht

It’s Russian Soul Food! Borscht is a part of my family heritage. During the year there are times when “I just gotta have some”. When I eat borscht, my Husband says it’s like I am having a religious experience! The version

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Fall Soups & Sandwiches

Red Pepper Soup

I like using the last of the local red bell peppers to make this soup.  One of the  last whiffs of summer! During the rest of the year, hot house red bell peppers work well too. You could serve the

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Pureed Vegetable Soup

For a printer friendly version of this recipe, click here. This is a lovely soup that I like to make with veggies from the Farmer’s Market and herbs from the garden. It’s nice to serve as a first course or

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Corn Soup With Roasted Red Pepper Puree

When the first fall days come in September, why not make this soup? I think I should call it goodbye summer soup! Corn is usually still around, so are peppers & usually fresh sage is too! Yellow corn will give

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Okra Corn Chowder

For a printer friendly version of this recipe, click here. This soup is my idea of the harvest of late summer. I like okra a lot and I think it is underrated.  What can I say about yellow corn, divine! I am

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