Food, Travel, and Cooking!
It’s Russian Soul Food! Borscht is a part of my family heritage. During the year there are times when “I just gotta have some”. When I eat borscht, my Husband says it’s like I am having a religious experience! The version
I like using the last of the local red bell peppers to make this soup. One of the last whiffs of summer! During the rest of the year, hot house red bell peppers work well too. You could serve the
For a printer friendly version of this recipe, click here. This is a lovely soup that I like to make with veggies from the Farmer’s Market and herbs from the garden. It’s nice to serve as a first course or
What to do? I have some red bell peppers that have been charred on the barbecue, corn that had been cooked in their husks on the barbecue and a tin of Italian plum tomatoes. I know; I’ll make a tummy
When the first fall days come in September, why not make this soup? I think I should call it goodbye summer soup! Corn is usually still around, so are peppers & usually fresh sage is too! Yellow corn will give
For a printer friendly version of this recipe, click here. This soup is my idea of the harvest of late summer. I like okra a lot and I think it is underrated. What can I say about yellow corn, divine! I am
