Food, Travel, and Cooking!
Here’s another do ahead brunch dish for a stress free host, you can be enjoying your Blood Orange Mimosa’s or Bloody Mary’s while brunch is baking! I don’t know about you, but around the holidays when entertaining can get crazy, recipes such as this one are a blessing. It can be made vegetarian by leaving […]
I like using the last of the local summer red bell peppers to make this soup. However, during the rest of the year, hot house red bell peppers work nicely too. You could serve the soup as a main course or as a first course. I recommend using Thai rice, it adds such a nice […]