Food, Travel, and Cooking!
Not every muffin has a story! A number of years ago, our friend, chef Urs, owned a fish shop/deli/catering business around the corner from where we live. The day I baked these muffins for the first time I thought “I’ll bet
Now I ask you, who doesn’t like a warm sticky cinnamon bun? It only takes a short time to put together the dough and then it’s just a quick matter to put together the filling and the mixture for the
Come the fall this is a “must” in my muffin repertoire! It was such a popular muffin at the many coffee-breakfasts I catered in the olden days! If you have apple butter on hand it would be a very nice
Makes 8 Servings I am so fortunate to have neighbours who like to try things I make. I made these dates a couple of years ago when we got together for dinner over the Christmas holidays. WE LOVED THEM! I
This excellent quick bread is a winner in my books! If you wish, you can spread with a little butter. I kind of like it as it comes, but that’s me! Makes 1 Loaf Preheat oven to 350 F. Spray
The Rhubarb is coming on strong! Now’s the time to make lots of rhubarb goodies like these delicious muffins. I love muffins so I often make a double batch to stash in the freezer to make a welcome treat for
One of the glories of spring is going into your own garden and picking young rhubarb. Or, failing that, your farmers markets are sure to have beautiful rhubarb just waiting for you! This cake would also be nice with a
For a printer friendly version of this recipe, click here. You just have to love butter tarts! This is a much quicker way to get your “butter tart hit”. Not tarts, just baked in a 9” square pan. My mom
For a printer friendly version of this recipe, click here. These cake like bars come together in a very short time and are very tasty. The addition of wholewheat flour adds a little nuttiness. I have provided two options for
Like banana bread, these tender, moist morsels are so appealing! I know you’ll like them! Makes 10 Large or 12 Medium Size Muffins 1 ½ cups unbleached flour, (or substitute 1/2 cup wholewheat flour for the unbleached) ¾ cup sugar ¾