Tag: Whipping Cream

Baking and Sweet Endings

Rhubarb Parfaits With Gingersnap Crumble

An utterly delicious layering of flavours….love it! Adjust the sugar to your taste and the tartness of the rhubarb. Makes 4 Servings 3 cups chopped fresh rhubarb 1/3 cup granulated sugar + 2 Tbsp. 3 Tbsp. unsalted butter ¾ cup

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