For a printer friendly version of this recipe, click here. This recipe for tacchino alla cacciatora is from Julia della Croce’s cookbook “Umbria.” The book explores the foods and traditions of that region of Italy and is filled with great recipes. Turkey, either wild or farm raised, is eaten all over Umbria but not the […]
Tag: White Wine
Tagliatelle With Fresh Tomato Basil Sauce
For a printer friendly version of this recipe, click here. August, local tomatoes, homemade pasta (if possible), fresh basil, definitely a summer pasta, yum! If making your own pasta, make the dough with 4 eggs. If you wish, you can add 2 oz. julienned prosciutto but I prefer just the tomatoes, just because! For a […]
Milanese Rice
Baked “risotto” might be a slightly unusual way of preparing. But It’s nice not to have to be stirring it almost constantly when cooking on top of the stove, making things a little easier for the cook. However, feel free to change it up and use the traditional method ! I love the addition of […]