Food, Travel, and Cooking!
This recipe for Tacchino alla Cacciatora is from Julia della Croce’s lovely cookbook “Umbria.” The book explores the foods and traditions of that region of Italy and is filled with great recipes. Turkey, either wild or farm raised, is eaten all over Umbria but not the whole roasted bird we are accustomed to in North […]
Baked “risotto” might be a slightly unusual way of preparing. But It’s nice not to have to be stirring it almost constantly when cooking on top of the stove, making things a little easier for the cook. However, feel free to change it up and use the traditional method ! I love the addition of […]