Food, Travel, Design and Cooking!
There is something so tummy warming about the combination of squash with curry! The roasted red pepper drizzle is a nice, colourful touch. There is a very small amount of milk or cream to give the soup a bit of body and a bit of richness and a bit more deliciousness. Makes 6 Servings 2 […]
For a printer friendly version of this recipe, click here. This velvety soup, makes an outstanding first course & is easy to make. All the veggies are roasted together, bringing out their natural sweetness. I mean, you can’t go wrong with roasted garlic. Try & find local garlic, instead of using the imported Asian garlic. You […]