Tag: Zucchini

Italian Sausage Zucchini Stuffed Peppers

For a printer friendly version of this recipe, click here. If you like peppers, you will really like these! I think they are really tasty! They would make a delicious meal in the early fall when local peppers & zucchini

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Zucchini Sun-Dried Tomato Tart

For a printer friendly version of this recipe, click here. This was a tart we made many times in the summer for corporate catering events, except that we made individual ones. They are vegetarian to boot! The beauty was that they

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Zucchini Fritters With Herbs And Cheese

For a printer friendly version of this recipe, click here. Made these on the weekend, crispy on the outside, soft on the inside…delicious, herby, cheesy little nuggets! You can serve them with yogurt but as I have an endless supply,

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Zucchini Crostini

For a printer friendly version of this recipe, click here. The first time I made these was for an event I was catering. Always on the lookout for interesting vegetarian appy’s. I really like this one a lot. It may

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Tomato And Zucchini Fritatta

For a printer friendly version of this recipe, click here. I like to make frittata’s not only for brunch but also for a light summer dinner. One of the great things about summer is tomatoes and zucchini from the garden

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Phyllis Pasta Estiva (Summer Pasta)

For a printer friendly version of this recipe, click here. In the spring and early summer, I like to make a Primavera Sauce for linguine. It’s chock full of spring veggies. So…when the fava beans and peas began to show

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Zucchini Carbonara Spaghetti

For a printer friendly version of this recipe, click here. As we speak, my Italian variety of zucchini’s are blooming! If you can find them in your local Farmer’s Market, you should try them in this recipe (they have light

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Barley Risotto With Vegetables

Known as orzotto in Italy, this is a delicious change from regular risotto. The orzotto would be great made in the early fall as well, when we can still get local zucchini. I have substituted leeks & peas for the

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Fall Egg Dishes and Brunch

Tomato And Zucchini Pie

What can I say? Tomatoes, zucchini, basil, garlic; it doesn’t get any better at the height of summer! Someone said that “what grows together, goes together.” I definitely agree. This pie can be served hot or warm, makes a great

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