Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. I for one know there is still a lot of pumpkin out there! If you want to cook up your own, puree it and use to make this tasty treat,
For a printer friendly version of this recipe, click here. A moist, spicy, quick to make, cake, that is great with not only coffee, we’ve had it for breakfast too! It freezes very well. Makes One 13 x 9 x
For a printer friendly version of this recipe, click here. I love cornbread…and I have a whole lot of zucchini in the garden, so this recipe I came across in Bon Appetit certainly was right up my alley…hope it’s something that
For a printer friendly version of this recipe, click here. When I was trying to come up with something to bake for the “big day,” what came to mind was how much we love chocolates with a hazelnut filling, enrobed
For a printer friendly version of this recipe, click here. The final winner of the Swiss Roll that I wrote about in my blog post The “Beating” Goes On…once the first cut was made in test cake #1 in the photo, we
For a printer friendly version of this recipe, click here. This is the cake to use when making a Swiss roll or jelly roll. For the Cake: 6 large eggs, at room temperature ¾ cup granulated sugar 1/3 cup unsweetened
For a printer friendly version of this recipe, click here. Sometimes you just don’t have the time or feel like making a traditional Christmas cake and although they are a wonderful addition to Christmas, sometimes you want something different, which
Making this bread is a tradition in our house as is having slices on Christmas morning, with coffee, sitting up in bed opening Christmas stockings! It’s not difficult to make and while things are rising, you can decorate your house!
For a printer friendly version of this recipe, click here. You just have to love butter tarts! This is a much quicker way to get your “butter tart hit”. Not tarts, just baked in a 9” square pan. My mom
For a printer friendly version of this recipe, click here. Oh it’s definitely fall…grape harvest, apple harvest…baking, baking, baking! We have lift off! Quick breads are such a good thing for breakfast, afternoon tea or dessert. Recipe inspired by The