Category: Baking and Sweet Endings

Applesauce Bars

For a printer friendly version of this recipe, click here. These cake like bars come together in a very short time and are very tasty. The addition of wholewheat flour adds a little nuttiness. I have provided two options for

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Red Wine Cherry Sauce

For a printer friendly version of this recipe, click here. A terrific sauce for pannacotta or ice-cream or whatever else might come to mind! I think I’ll give it a try on waffles! You will need to use frozen pitted

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Strawberry Rhubarb Muffins

For a printer friendly version of this recipe, click here. Strawberry Rhubarb Muffins The local strawberries are in and so is the rhubarb…you know what they say, what grows together goes together.  I just love the combination of strawberries with

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Anne’s Two Hour Dinner Rolls

For a printer friendly version of this recipe, click here. For anyone who has avoided making rolls or breads, instant yeast is your friend. You can have the “bouquet” of yeast breads wafting around in your house in no time

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Baking and Sweet Endings

Quick Hot Crossed Buns

Easter is just around the corner and in our house that means Hot Crossed Buns all warm from the oven not quite slathered in butter! Because I freeze them, then reheat as needed, I don’t bother with the icing as

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Raisin Oatmeal Chocolate Chip Cookies

For a printer friendly version of this recipe, click here. I used to bake a lot of cookies both at work and at home! There were always “sandwich lunches” that required “goodie trays” and the cookies always added a little

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Baking and Sweet Endings

Anne’s Bran Biscuits With Cheddar Cheese

I’ve said it before, I’m a huge fan of baking with buttermilk! This recipe was given to me by a cousin at least 100 years ago and is so good! Serve warm with a main course salad or soup, as

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Victoria Sponge Cake

For a printer friendly version of this recipe click here. I made this quintessential English cake for my birthday last year…it’s the bomb and from now on “The Birthday Cake” It’s not difficult to make and just plain awesome! 8

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Banana Nut Muffins

Like banana bread, these tender, moist morsels are so appealing!  I know you’ll like them! Makes 10 Large or 12 Medium Size Muffins 1 ½ cups unbleached flour, (or substitute 1/2 cup wholewheat flour for the unbleached) ¾ cup sugar ¾

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Microwave Date And Raisin Squares

I’ve been wondering what to do with the remainder of the Medjool dates from Christmas and here it is! In no time you’ll have a nice treat to go with your cup of tea or coffee!  Makes a great addition to a school or

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