Category: Baking and Sweet Endings

Sticky Toffee Puddings

For a printer friendly version of this recipe, click here. Another one of those “pudding” discoveries made while on vacation in London! We liked it so much that I made them for dessert on Christmas Day. They can be made

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Baking and Sweet Endings

Blueberry Orange Muffins

I wish I could count how many hundreds of these I baked when I was a corporate chef! They were in great demand! One of the executives would always ask that some be set aside for her for later! I think making a

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Poached Pears

For a printer friendly version of this recipe, click here. An excellent, light dessert with pears poached in wine and spices. Love the juices! Makes 4 Servings 4 Bosc pears, peeled & cored, seeds removed (a melon baller is a

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Mocha Custards

For a printer friendly version of this recipe, click here. Don’t you just love the combination of coffee and chocolate, I know I do! I like this dessert a lot because you can do it the day before and because

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Cranberry Pistachio Blondies

For a printer friendly version of this recipe, click here. A particular favourite of mine! These tasty squares ending up on a lot of “goodie” trays for many of the “sandwich lunches” I catered. Easy to make and even easier

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Anne’s Apple Crisp

For a printer friendly version of this recipe, click here. A favourite old fashioned dessert but just as good as it always was! Anne gave me this recipe ages ago, who knows where it comes from. I got to use

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Rosemary, Cornmeal, Pepper Biscuits

For a printer friendly version of this recipe, click here. Biscuits are the best! I love making them in all sorts of variations and these are a favourite…if you like rosemary you are going to love these! Warm out of

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Microwave Lemon Curd

A gift from the lemon curd gods for sure! I use this lemon curd as a filling for Phyllo Cups with blueberries, or for individual tarts using frozen prebaked tart shells. If you have time on your hands, make individual phyllo

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Phyllo Cups

For a printer friendly version of this recipe, click here. I find these to be an extremely handy thing to have on hand. They store well in the freezer and can be used for sweet fillings and savoury fillings. Not

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English Lemon Tart

Continuing the research on tarts, perhaps to the detriment of some waistlines but for a really good cause! We love lemon & fruit desserts in our house neither of us are big into chocolate for some reason, besides, it’s a good

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