Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. Another one of those “pudding” discoveries made while on vacation in London! We liked it so much that I made them for dessert on Christmas Day. They can be made
I wish I could count how many hundreds of these I baked when I was a corporate chef! They were in great demand! One of the executives would always ask that some be set aside for her for later! I think making a
For a printer friendly version of this recipe, click here. An excellent, light dessert with pears poached in wine and spices. Love the juices! Makes 4 Servings 4 Bosc pears, peeled & cored, seeds removed (a melon baller is a
For a printer friendly version of this recipe, click here. Don’t you just love the combination of coffee and chocolate, I know I do! I like this dessert a lot because you can do it the day before and because
For a printer friendly version of this recipe, click here. A particular favourite of mine! These tasty squares ending up on a lot of “goodie” trays for many of the “sandwich lunches” I catered. Easy to make and even easier
For a printer friendly version of this recipe, click here. A favourite old fashioned dessert but just as good as it always was! Anne gave me this recipe ages ago, who knows where it comes from. I got to use
For a printer friendly version of this recipe, click here. Biscuits are the best! I love making them in all sorts of variations and these are a favourite…if you like rosemary you are going to love these! Warm out of
A gift from the lemon curd gods for sure! I use this lemon curd as a filling for Phyllo Cups with blueberries, or for individual tarts using frozen prebaked tart shells. If you have time on your hands, make individual phyllo
For a printer friendly version of this recipe, click here. I find these to be an extremely handy thing to have on hand. They store well in the freezer and can be used for sweet fillings and savoury fillings. Not
Continuing the research on tarts, perhaps to the detriment of some waistlines but for a really good cause! We love lemon & fruit desserts in our house neither of us are big into chocolate for some reason, besides, it’s a good
