Category: Egg and Brunch Dishes

Bags of Nettles for Tart
Egg and Brunch Dishes

Stinging Nettles Tart

Stinging Nettles have become one of the very welcome early “greens” of spring.  Foragers and cooks alike look forward to the many ways they can be used. Making this tart seems the right thing to do and excellent it is!

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Blog Photo Post Welcoming Spring. Gathering Stinging Nettles
Egg and Brunch Dishes

Frittata With Stinging Nettles and Onion

I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market.  We ate the frittata for dinner and made panini with the leftovers the next day.  Tasty!   Make sure you were rubber gloves when handling raw

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Blog Post Photo, Ramps
Egg and Brunch Dishes

Ramp (Wild Leek) Tart

Ramps aka wild leeks/wild garlic, grow wild in the Northeast and Midwest of Canada and all the way down the U.S., into the Appalachians.  They are a treasure only found in the spring.  Only occasionally have I seen ramps that

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