Category: Egg and Brunch Dishes

Ingredients Ready for Pumpkin Waffles
Egg and Brunch Dishes

Harvest Pumpkin Waffles

We all have our little touchstones. With the whiff of fall in the air and as Thanksgiving approaches, my mind (or my stomach) turns to is pumpkin. OMG, here is a waffle recipe that is to die for!  The cinnamon,

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Mushrooms On Toast with Salad Greens, Easter Brunch
Egg and Brunch Dishes

Mushrooms On Toast

This makes a lovely brunch dish or served as a light supper dish along with a salad. Although the photo may not make it not leap off the page, it is very, very good!  It’s been a keeper in my

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Sausage Red Pepper Kebabs

A much more attractive way to present sausages I think!  The mustard baste adds a special note.  Great for brunch!  Best of all, they’re so easy! Makes 8 Servings 1 sweet red bell pepper 8 links of sausages, (approx. ½

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Apple & Dried Fruit Sauce on Waffles, Mom's Dishes
Egg and Brunch Dishes

Apple And Dried Fruit Sauce

This is a wonderful topping for waffles.  I make it in the fall and winter when apples are in season.  Although the recipe specifies dried sour cherries, it is equally delicious using dried cranberries. The cranberry harvest is a beautiful sight

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Country Bread, Cut for Recipe
Egg and Brunch Dishes

Veggie And Cheese Strata

An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion!  You could serve the strata with oven roasted potatoes and/or sausage patties or sausages, for

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Anne's 1 Hour Scrambled Eggs with Sausage, Red Pepper Kebabs
Egg and Brunch Dishes

Anne’s 1 Hour Scrambled Eggs

These scrambled eggs are a must for breakfast /brunch entertaining!  The method really works, trust me.  I’ve served them with sausage and red pepper kebabs but you can use baked ham, gammon bacon, sausage patties or whatever else appeals to

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Blender Hollandaise Sauce

Making Hollandaise using the blender method seems a lot easier than whisking away in a pot on top of the stove.  A good thing in my opinion! 1 ¼ cups unsalted butter, cubed 2 large egg yolks 2 Tbsp. fresh

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Eggs Benedict, Roasted Tomatoes, Basil Oil
Egg and Brunch Dishes

Phyllis’ Eggs Benny

Here’s my rendition of Eggs Benny I enjoyed at brunch one day in Sydney, B. C. I think it makes a nice change from the usual versions and I really like that it’s vegetarian. The idea of making this for

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Showing Local Asparagus on Black Textured Tile
Egg and Brunch Dishes

Asparagus With Poached Eggs Tuscan Style

This delicious egg dish can be served for a brunch, lunch or a light main coarse.  It’s very good! Makes 6 Servings 2 lbs. asparagus, trimmed (see below) 6 thick, large slices of country style bread 1 Tbsp. vinegar 6

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Phyllis' Leek & Bacon Tart, Salad with Orange, Black Tile
Egg and Brunch Dishes

Phyllis’ Leek and Bacon Tart

Similar to my ramp (wild leek) tart but this tart has nutmeg instead of herbs.  Not only is it delicious in the spring, but also in the fall and winter months when the new leeks become available. A citrus salad

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