Category: Vegetables and Side Dishes

Rosemary Roasted Siglinde Potatoes With Meatloaf
Vegetables and Side Dishes

Rosemary Roasted Potatoes

We’ve been roasting potatoes this way for what seems like forever. They are simple, quick to make and a delicious accompaniment to so many menus; including meats, chicken or for brunch with eggs and sausages. My husband makes the best

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Yellow & Orange Carrots for Braised Carrots With Sage
Vegetables and Side Dishes

Braised Carrots With Crisp Sage

One of the great pleasures of my herb garden is to walk outside and get a little of what I need.  In this excellent recipe for carrots, the sage is fried in EVO first, then the carrots are cooked in

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Peppers Roasted in the Weber Chimney
Barbequing and Grilling

Charred/Roasted Peppers

There is a very good reason why charred/roasted peppers are so popular; they are utterly delicious and can be used in so many ways! Roast peppers over gas flame if you have a gas stove (use long tongs to hold

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Grilled Slices of Zucchini With Vinaigrette
Appetizers

Grilled and Marinated Zucchini

So simple but so good!  The zucchini will keep for a few days in the fridge.  Fabulous as part of a antipasti platter or as an accompaniment to barbecued chicken or pork. 4 medium sized zucchini, the Italian striped variety

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How to Blanch Vegetables, Good Things to Know
Good Things to Know

Blanching Vegetables

Knowing how to blanch vegetables is a very good thing for us cooks and is so useful in so many recipes. Fill a large pot with cold water; bring to a boil. Add 1 – 2 Tbsp. salt. Place the

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