Similar to my ramp (wild leek) tart but this tart has nutmeg instead of herbs. Not only is it delicious in the spring, but also in the fall and winter months when the new leeks become available. A citrus salad
Stinging Nettles have become one of the very welcome early “greens” of spring. Foragers and cooks alike look forward to the many ways they can be used. Making this tart seems the right thing to do and excellent it is!
I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market. We ate the frittata for dinner and made panini with the leftovers the next day. Tasty! Make sure you were rubber gloves when handling raw
Ramps aka wild leeks/wild garlic, grow wild in the Northeast and Midwest of Canada and all the way down the U.S., into the Appalachians. They are a treasure only found in the spring. Only occasionally have I seen ramps that
While I was at the farmer’s market I saw stinging nettles, right then and there I decided to create a fresh pasta dish for dinner. I call this spring in a bowl! It’s very important that you wear gloves while