Archives: Recipes

Baking and Sweet Endings

Pumpkin Gingerbread Cake

An easy to make cake that is moist, light and full of the fall spices we all love so much! In my books, if it’s made with buttermilk then I’m sold! Makes A 9” Square Pan 1 ½ cups granulated sugar 2 eggs 1 cup tinned pumpkin or homemade puree** ½ each vegetable oil & […]

Baking and Sweet Endings

Zucchini Parmesan Bread

It’s nearing the end of summer…and with that comes the ultimate question, what the heck am I going to do with all this zucchini?  Well, here’s a quick bread that would be delicious with a salad or soup or toasted up for breakfast. Makes 1 Loaf 3 cups unbleached flour, you can use a little […]