Tag: Appetizers

Mushroom Crostini

For a printer Friendly version of this recipe, click here. Mushroom soup, mushroom pasta sauce, mushroom filled ravioli, so many ideas, so little time, especially for wild mushrooms! If you like, you could change things up a bit by adding

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Asian Barbecued Lemongrass Beef Wraps

For a printer friendly version of this recipe, click here. A delicious, light summer dinner; perfect for eating outdoors on a warm evening! Or…you could serve them as an appetizer. I made a cool, refreshing cucumber salad to go with

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Zucchini Fritters With Herbs And Cheese

For a printer friendly version of this recipe, click here. Made these on the weekend, crispy on the outside, soft on the inside…delicious, herby, cheesy little nuggets! You can serve them with yogurt but as I have an endless supply,

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Zucchini Crostini

For a printer friendly version of this recipe, click here. The first time I made these was for an event I was catering. Always on the lookout for interesting vegetarian appy’s. I really like this one a lot. It may

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Grilled Spot Prawns With Citrus Aioli

For a printer friendly version of this recipe, click here. It’s Spot Prawn season once again!  Woo hoo! I think the combination of hot prawns just off the grill with the aioli really works!  If you don’t want to bother shelling

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Fall Appetizers

Meatballs, A Hosts’ Friend

I personally don’t believe you can have too many recipes for meatballs for serving as appetizers or whatever else you can think of!  These ones have all received 2 thumbs up!  Perfect party food to my mind! Spanish Tapas Meatballs

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Fall Appetizers

Anne’s Meatballs

When I worked at the corporate dining room, we made bucketful’s of these meatballs for receptions,coated with a sauce made from grape jelly, chili sauce and a squeeze of lemon juice; probably sounds a bit odd, but tastes pretty good! They were always a hit.  We

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Scallop Brochette

You can use prawns or a combination of both scallops & prawns or Spot Prawns, or one of my favourites, halibut cheeks! I really like this marinade and use it for a main course, or it makes terrific skewered appetizers. You can take these along to

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Salumi Appetizer Platter

I’ve listed my favourites but feel free to improvise with what  appeals to you. Perhaps a jar of marinated vegetables, or grilled zucchini? Don’t hesitate to increase the quantities I’ve given!  Sometimes in the summer on a hot day, this

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Fall Appetizers

Fried Zucchini Blossoms

When I read about fried zucchini blossoms years ago, I thought they sounded amazing!   So the first time I saw blossoms at the Farmers Market, I had to buy them!   My niece was a little unsure when she tried them,

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