Food, Travel, and Cooking!
My post, “English Tarts aka A Bunch of Tarts” talked about research and various tart recipes I tested after returning from a trip to London. A traditional apple pie might not fall into this category but for this “tart” I thought changing up the crust for a streusel topping would qualify it as a “tart.” […]
What’s in a name, well…According to the Oxford Dictionary a “tart” could be: 1. A woman who is a bit, shall we say, very forthcoming with her favours. 2. Make oneself look attractive with clothes or makeup, “tart oneself up”. 3. Improve the appearance of “tart up”. 4. Sharp or acid in taste. 5. An […]