Food, Travel, and Cooking!
In the fall & winter, when you can buy locally grown celeriac (also known as celery root), is the time for this salad. Blanching the celeriac keep it from darkening. It need only be done for 10 seconds or so,
For a printer friendly version of this recipe, click here. In the fall & winter this salad has it all; local celeriac (also known as celery root), celery, fennel, apples & hazelnuts all from our Farmer’s Markets. What luck! You
This combination of chicken, celery, apples, grapes, walnuts with blue cheese is, in my opinion, a classic main course salad! You could use cooked, cubed turkey for the salad too. Makes 8 Servings 4 chicken breasts (6 cups) cooked, cut
At one time there was a bakery called “Ecco il Pane” here in Vancouver. The baker made fabulous apple & rhubarb turnovers. The filling was sensational and so is this Crisp! I like to make up a batch of the topping
