Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London! It’s a deli that has the most amazing looking things available and so beautifully presented! … Continue reading Ottolenghi’s Sort-of-Waldorf
Check out this new recipe! Deliciously comforting apple cake…great with coffee or tea and also as a dessert with, perhaps a dollop of ice cream or whipped cream! Or if you are really wanting to live dangerously…for breakfast! For the recipe click the “Recipes” tab at the top of the page. And as they say … Continue reading Scandinavian Apple Cake
Come the fall this is a “must” in my muffin repertoire! It was such a popular muffin at the many coffee-breakfasts I catered in the olden days! If you have apple butter on hand it would be a very nice spread on a muffin. Makes 10-12 Medium Size Muffins Preheat the oven to 375 F. … Continue reading Apple Nut Muffins
For a printer friendly version of this recipe, click here. Sometimes you just don’t have the time or feel like making a traditional Christmas cake and although they are a wonderful addition to Christmas, sometimes you want something different, which is what this cake filled with lots of fall fruit, is all about…it’s perfect with … Continue reading “Not a Christmas Cake”
For a printer friendly version of this recipe, click here. Oh it’s definitely fall…grape harvest, apple harvest…baking, baking, baking! We have lift off! Quick breads are such a good thing for breakfast, afternoon tea or dessert. Recipe inspired by The Magnolia Bakery Cookbook. I think I might just add 1/8 tsp. of cardamom the next … Continue reading Apple And Grape Quick Bread
For a printer friendly version of this recipe, click here. Inspired by Tessa Kiros “Twelve” cookbook, this excellent salad is easy to make and can be changed up to other nuts & cheeses, perhaps hazelnuts & pecorino Toscano or Gorgonzola dolce. Right now is apple season, local grape season and local nuts are available so … Continue reading Mixed Salad With Apple, Nuts And Grapes
For a printer friendly version of this recipe, click here. These cake like bars come together in a very short time and are very tasty. The addition of wholewheat flour adds a little nuttiness. I have provided two options for icing the bars and if you just aren’t up for either, then a dusting of … Continue reading Applesauce Bars
For a printer friendly version of this recipe, click here. There is just something about apple cider (the hard stuff), in a sauce, then you have new crop apples add some great bacon and voila, a great combination! You might like to serve the braise with Colcannon** or mashed potatoes, or maybe even dumplings. The … Continue reading Chicken Braised In Apple Cider
I know that this weekend is Canadian Thanksgiving and we are all geared up for our Thanksgiving dinner event whether it be a beautifully browned roasted turkey or in our case a loin of pork with gingersnap sauce ( the recipe to be posted next week). My mom made the best pumpkin pie, if you … Continue reading Autumn Menus
My post “English Tarts aka A Bunch of Tarts” mentions that I researched and tested various tart recipes. I’m not sure I know anyone who doesn’t like apple pie. This time I thought it would be fun to change up the crust and bake the pie as a “tart” and to use an English apple variety called … Continue reading Apple Pear Pie With Streusel Topping
