2 Comments

  • nancy adams says:

    Thank you for yet another outstanding muffin recipe, Phyllis! The cardamom and allspice flavours go very nicely here and these muffins have a good texture and are moist with a nice crunch. I used apples of an unknown variety and pecans. Grazie!

    • Phyllis says:

      Thanks so much Nancy…so glad that you liked them! I also use whatever apples I happen to have on hand, especially with the two potted trees in the backyard are ready for harvest. I just made a double batch of the muffins for the freezer…don’t they come in handy? Tomorrow I have to use up some yogurt so am making a loaf “cake” with a marmalade glaze. It’s something that can be used for breakfast or with coffee/tea or whatever. Have a great weekend!

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