Just a simple & quick way to prepare a steak. The steak would be delicious served with a butter flavoured with  Roquefort, gorgonzola, tarragon or parsley.**  A good steak deserves a simple treatment, after all, it is about the beef!   Bone in porterhouse, T-Bone or rib steaks, 1” thick minimum EVO (opt.) Salt & freshly ground pepper (there are many […]