Just a simple, quick way to prepare a steak. The steak would be delicious served with a flavoured butter of Roquefort, gorgonzola, tarragon or parsley.  A good steak deserves a simple treatment, it’s about the beef! Bone in porterhouse, T-Bone or rib steaks, 1” thick minimum EVO (opt.) Salt & freshly ground pepper (there are many […]