Food, Travel, and Cooking!
Even though the ideal, or at least my ideal, is to barbecue all summer, I suppose it’s OK to have other options! There’s no pasta in this “lasagne.” It’s really good! Of course this is best made with in season zucchini,
My parents often cooked shortribs because they were one of the least expensive meats you could get from the butcher and we liked them a lot! Those days are gone! It’s the same with oxtails. But they are so delicious
Oxtails have to be one of my favourite things! They are so tender, unctuous and just plain lip-smacking good! This is a recipe I have made for years with a tweak here, and a tweak there along the way. Years
Meatballs are hard not to like! They’re quick and easy and you can have a meal on the table in no time, and child friendly too! I think these are especially good with mashed potatoes, Colcannon (a mashed potato/cabbage combo.)
For a printer friendly version of this recipe, click here. Dinner on the patio and what a delicious way to enjoy a warm summer evening! Marinate the steak the day before, grill some onions and peppers, make a salad, warm
For a printer friendly version of this recipe, click here. Unctuous oxtails with a Spanish twist. I think of them as Matador oxtails and think the Spanish must eat a lot of them, considering. A saffron scented rice would go
I personally don’t believe you can have too many recipes for meatballs for serving as appetizers or whatever else you can think of! These ones have all received 2 thumbs up! Perfect party food to my mind! Spanish Tapas Meatballs
To test steaks & chops for doneness with a instant read thermometer, try inserting sideways instead of from the top for a more accurate reading. Please, please, please do not cut into your meat to check to see if it
