Tag: Blender Hollandaise

Blender Hollandaise Sauce

This method seems a lot easier than whisking away in a pot on top of the stove, I think. 1 ¼ cups unsalted butter, cubed 2 large egg yolks 2 Tbsp. fresh lemon juice, plus more Kosher salt & freshly

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Phyllis’ Eggs Benny

For a printer friendly version of this recipe, click here. This is my rendition of Eggs Benny I enjoyed at brunch one day in Sydney, B. C. I think it makes a nice change from the usual versions with the

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