Tag: Blender Hollandaise

Kitchen Tips

Blender Hollandaise Sauce

This method seems a lot easier than whisking away in a pot on top of the stove, I think. 1 ¼ cups unsalted butter, cubed 2 large egg yolks 2 Tbsp. fresh lemon juice, plus more Kosher salt & freshly ground black pepper Method: Fill a blender with hot water; set aside. Melt butter in […]