Buon anno everyone! Before next spring rolls around and before we head back to Italy, I better post this! I definitely think I need an eyebrow make-over! Everyone seems to have amazing, immaculately groomed ones, even some of the guys!
This is it! The “official” sauce from Bologna. Buon appetito! 400 grams fresh pasta dough made with 4 eggs (never use spaghetti) 300 grams minced beef, the recommended cut is thin flank (aka skirt or finta cartella in Italian) but