Tag: Bologna

Basics & Tips

Our Never Ending Italian Learning Curve!

Buon anno everyone!  Before next spring rolls around and before we head back to Italy, I better post this! I definitely think I need an eyebrow make-over! Everyone seems to have amazing, immaculately groomed ones, even some of the guys!

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“Official” Bolognese Sauce

This is it!  The “official” sauce from Bologna.  Buon appetito! 400 grams fresh pasta dough made with 4 eggs (never use spaghetti) 300 grams minced beef, the recommended cut is thin flank (aka skirt or finta cartella in Italian) but

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