Food, Travel, and Cooking!
Oxtails have to be one of my favourite things! They are so tender, unctuous and just plain lip-smacking good! This is a recipe I have made for years with a tweak here, and a tweak there along the way. Years ago oxtails were very inexpensive…not any more…I guess they have been “discovered”…never mind the stories […]
Being a huge fan of any kind of braise and Hungarian Foods, I decided to put together a veal or pork and sauerkraut stew. Oyama Sausage** makes their own sauerkraut containing only cabbage and salt. Make sure you rinse it well before using. The Gulays are excellent served with noodles, potatoes or dumplings. Normally I make this […]
For a printer friendly version of this recipe, click here. Unctuous oxtails with a Spanish twist. I think of them as Matador oxtails and think the Spanish must eat a lot of them, considering. A saffron scented rice would go very well with the oxtails, or if you are feeling lazy, then some crusty bread. […]