Tag: Brunch

Tomato And Zucchini Fritatta

For a printer friendly version of this recipe, click here. I like to make frittata’s not only for brunch but also for a light summer dinner. One of the great things about summer is tomatoes and zucchini from the garden

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Noel’s Caramelized Onion Tart

This tart recipe comes from Noel Richardson one of my favourite food writers. This tart is a delicious,  full of the sweetness of onions. Of course, if you don’t want to make your own crust, feel free to use a purchased unbaked

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Fall Egg Dishes and Brunch

Harvest Pumpkin Waffles

We all have our little touchstones. With the whiff of fall in the air and as Thanksgiving approaches, my mind (or my stomach) turns to is pumpkin. OMG, here is a waffle recipe that is to die for!  The cinnamon,

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Mushrooms On Toast

This dish makes a lovely, light supper dish served with a salad, or even a brunch dish. Although it may not leap off the page, it is very, very good & I cannot remember how many times I have made

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Sausage Red Pepper Kebabs

For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note.  Great for brunch!  Best of all, they’re so easy! Makes 8 Servings 1 sweet

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Apple And Dried Fruit Sauce

For a printer friendly version of this recipe, click here. This is a wonderful topping for waffles.** I use this topping in the fall & winter when apples are in season.  Although the recipe specifies dried sour cherries, it is equally delicious

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Rosemary Roasted Potatoes

For a printer friendly version of this recipe, click here. We have been roasting these potatoes and variations thereof,  for a long time! They are simple, quick to make & are a delicious accompaniment to so many menus; including various  meats,

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Veggie And Cheese Strata

For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion!  You could serve the strata

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Anne’s 1 Hour Scrambled Eggs

For a printer friendly version of this recipe, click here. These scrambled eggs are a must for breakfast /brunch entertaining & it really works, trust me. I have been making them for eons.  I have served them with sausage & red pepper

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Asparagus With Poached Eggs Tuscan Style

This delicious egg dish can be served for a brunch, lunch or a light main coarse.  It’s very good! Makes 6 Servings 2 lbs. asparagus, trimmed** 6 thick, large slices of country style bread 1 Tbsp. vinegar 6 eggs 6

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