Food, Travel, and Cooking!
We love this chutney as an accompaniment to Indian spiced chicken. And it would be amazing with lamb and I have served it with Tourtiere at Christmas too! My friend and great chef Andrea of Burdock and Co. restaurant here in Vancouver is a big fan of this one! Chutney will keep for up to […]
A couple of days ago we were fortunate enough to attend a special “Rose Dinner” at Burdock and Co. here in Vancouver. Sorry about the lack of photos…a bit too dark! But click on the link below to get your mouth watering! Highly recommended! Two wine importers/makers were in attendance walking us through tasting each […]
A while back Adri Barr Crocetti was blogging about making Corzetti, a pasta shape that has been made since the middle ages. Well…once I clapped eyes on those beautiful disks of pasta imprinted with designs that reminded me of ancient coins, I just knew I “needed” to make them! Here’s the thing…Corzetti stamps are a […]