Tag: Burdock and Co.

Kitchen Tips

Tomato Apricot Ginger Chutney

We love this chutney as an accompaniment to Indian spiced chicken.  And it would be amazing with lamb and I have served it with Tourtiere at Christmas too!  My friend and great chef Andrea of Burdock and Co. restaurant here

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A Treat!

A couple of days ago we were fortunate enough to attend a special “Rose Dinner” at Burdock and Co. here in Vancouver.  Sorry about the lack of photos…a bit too dark!  But click on the link below to get your

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Corzetti

A while back Adri Barr Crocetti was blogging about making Corzetti, a pasta shape that has been made since the middle ages. Well…once I clapped eyes on those beautiful disks of pasta imprinted with designs that reminded me of ancient

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