For a printer friendly version of this recipe, click here. Totally delicious with roast chicken, pork or if you like, as a vegetarian meal along with a salad. Makes 4 Servings 1 squash (either butternut or delicata) ¼ cup chopped green onion 1 egg 1 Tbsp. unbleached flour ¼ tsp. salt ¼ tsp. dried thyme […]
Tag: Butternut Squash
Roasted Squash, Carrots And New Potatoes
For a printer friendly version of this recipe, click here. An excellent and delicious way to eat your veggies! If you have a local farmer’s market, that’s the place to find all these great vegetables. Makes 6 or 8 Servings 1 lb. 10 oz. new potatoes (any waxy small potato will work) 1 lb. + […]
Butternut Squash Tart
The chile-infused honey really works on this “tart”. It offsets the rich flavours of the squash. We served it topped with dressed greens for the fun of it but it’s not necessary if you don’t want to. Makes 4 – 6 Appetizer Servings 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 […]
Phyllis’ Tagliatelle With Butternut Squash And Duck Confit
This is my version of a delicious pasta I ordered for lunch in a local restaurant. We used to make our own duck confit every November from Julia Child’s Mastering The Art cookbook. Absolutely divine! With fall comes local winter squash, butternut is one of my favourites! Makes 4 Servings 4 confit duck legs** 3 cups […]