Food, Travel, and Cooking!
Makes a roasting pan full! And would be great as part of a casual potluck or a buffet! Cabbage Rolls hold a very special place in my heart. I am not sure where Mom got her recipe, probably from someone in her family. I have adapted her original recipe with a couple of my own […]
For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any Asian inspired meal and would go well with ribs, chicken or pork chops and I […]
My father was Danish and this was a vegetable he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, but it’s really a nice addition! The red cabbage goes really well with roast pork and roast goose. 2 Tbsp. unsalted butter 2 ½ lbs. red […]
For a printer friendly version of this recipe, click here. This salad can be made anytime of the year, but it is really great made with in season veggies. A mildly spicy coleslaw that is excellent for a barbecue. Leftovers (if there are any!) keep in the fridge for 2 days. My brother, who hates […]