Tag: Chutney

Tourtiere with Greens & Green Tomato Relish

My Tourtiere

We may not live in Quebec, but we love this fragrant savoury pie redolent with herbs and spices so much it’s become an absolute must at our house over Christmas!  I have revised, changed and added things over the years and it just keeps getting better and better. I’ve made the filling using a mixture […]

BBQ Pork Tenderloin, Rhubarb Chutney on Yellow Plate
Barbequing and Grilling

Pork Tenderloin With Rhubarb Chutney

The Rhubarb Chutney compliments the pork beautifully.  Definitely something to make when the young, sweet rhubarb begins to appear at farmer’s markets or in your garden.  I’ve made the chutney in spring and frozen it.  It tasted great with both turkey and Tourtiere!  A Bonus…it’s great on a ham or turkey sandwich too! Makes 4 […]

Blog Post Photo, Christmas Baking & Memories
My Stories

Baking Day And Christmas Memories

It’s the time of the year I always look forward to!  Being in the kitchen and baking not only traditional goodies for Christmas but a few new things to change it up a bit. Memories always rise up when the house fills with the aromas of Mom’s shortbread, mince tarts, Christmas cakes, and stollen for […]