Tag: Chutney

Barbequing and Grilling

Pork Tenderloin With Rhubarb Chutney

This Rhubarb Chutney compliments pork beautifully.  A nice dish to make when the young, sweet rhubarb begins to appear at the markets or in your garden.   I have made this chutney in spring & frozen it.  It tasted great with both  turkey

Read More »

Baking Day And Christmas Memories

It’s the time of the year I always look forward to so I can head to the kitchen and bake my traditional goodies for Christmas, plus a few new things to change it up a bit. Memories always arise when

Read More »

What’s Been Cooking?

Happy Thanksgiving everyone! For me, when autumn is upon us, I start cooking a lot more, must be the little squirrel in me, putting things away for the winter!  This past week or so I’ve been like a whirling dervish! 

Read More »

Spiced Fruit Chutney

I make this chutney in the fall & winter. Nicely spiced and chock full of fruit!  It is really fabulous served with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham & cheese sandwich

Read More »