Food, Travel, and Cooking!
We may not live in Quebec, but we love this fragrant savoury pie redolent with herbs and spices so much it’s become an absolute must at our house over Christmas! I have revised, changed and added things over the years and it just keeps getting better and better. I’ve made the filling using a mixture […]
The Rhubarb Chutney compliments the pork beautifully. Definitely something to make when the young, sweet rhubarb begins to appear at farmer’s markets or in your garden. I’ve made the chutney in spring and frozen it. It tasted great with both turkey and Tourtiere! A Bonus…it’s great on a ham or turkey sandwich too! Makes 4 […]
It’s the time of the year I always look forward to so I can head to the kitchen and bake my traditional goodies for Christmas, plus a few new things to change it up a bit. Memories always arise when the house fills with the aroma of Mom’s shortbread, mince tarts, Christmas cakes, and stollen […]
Happy Thanksgiving everyone! For me, when autumn is upon us, I start cooking a lot more, must be the little squirrel in me, putting things away for the winter! This past week or so I’ve been like a whirling dervish! What with preparing for and cooking Thanksgiving dinner, there’s been other tummy warming goodness that […]
I love to make this chutney in the fall and winter using new crop fruits. Nicely spiced and chock full of fruit and making the kitchen smell so wonderful while it’s simmering. It is really fabulous with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham and cheese sandwich […]