This Rhubarb Chutney compliments pork beautifully. A nice dish to make when the young, sweet rhubarb begins to appear at the markets or in your garden. I have made this chutney in spring & frozen it. It tasted great with both turkey
Happy Thanksgiving everyone! For me, when autumn is upon us, I start cooking a lot more, must be the little squirrel in me, putting things away for the winter! This past week or so I’ve been like a whirling dervish!
I make this chutney in the fall & winter. Nicely spiced and chock full of fruit! It is really fabulous served with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham & cheese sandwich