Food, Travel, and Cooking!
This cake just screams Christmas season; chocolate, cranberries and orange. Perfect with a cup of coffee! And…you can make it ahead and tuck into the freezer. Makes a 9” Tube or Bundt Cake 1 cup unsalted butter, room temperature 1 cup brown sugar ½ cup granulated sugar 4 eggs 3 Tbsp. orange juice 1 Tbsp. grated […]
For a printer friendly version of this recipe, click here. Sometimes you just don’t have the time or feel like making a traditional Christmas cake and although they are a wonderful addition to Christmas, sometimes you want something different, which is what this cake filled with lots of fall fruit, is all about…it’s perfect with […]
For a printer friendly version of this recipe, click here. An utterly fabulous salad! This is a recipe I like play around with and all are wonderful, especially the one with duck cracklings, croutons, Gorgonzola and changing out dried sour cherries for the cranberries in the dressing! The key is the dressing! Don’t fret if […]
I make this chutney in the fall & winter. Nicely spiced and chock full of fruit! It is really fabulous served with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham & cheese sandwich too. Pretty useful stuff I think! It keeps really well in the fridge for a […]