Food, Travel, and Cooking!
Ramps are a rite of spring if you’re lucky enough to find them! A simple braise with just a few ingredients. For The Chicken: 1 (3 lb) chicken, cut into 8 pieces Salt & pepper 2 Tbsp. unsalted butter 2
I am craving afternoon tea outside in the garden but it’s still not patio weather! So a friend and I took ourselves to Rosie Daikin’s “Butter Tea Room” on Arbutus Street for afternoon tea! So, I simply have to blog about a
One of the things I really love to do is test recipes that sound interesting. The other day I was thinking of making an arugula salad with mosto cotto (cooked grape must) dressing because I just happen to have some on
For a printer friendly version of this recipe, click here. My take on traditional Coq au Vin is delicious why not enjoy it a fall or winter day or as a springtime dinner too, with warm, crusty French bread and an in-season
A truly wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour
