Food, Travel, and Cooking!
There’s just a few short days left until…I know, I know. Summer is coming to an end and we move towards the end of the year. But it’s not all bad news! If you check out the list below of the goodies making their appearances at our Farmer’s Markets, we can actually jump for […]
Mom made fabulous rhubarb pies. OK Mom made the best pies hands down! I tweaked her recipe a bit by adding some grated orange peel and I think it really adds something special to her recipe. Pie crust for a 9″ 2 crust pie (see below) For the Pie Filling: 3 cups rhubarb, cut into […]
The “family” is coming to an early Christmas dinner a few days before Christmas. Just the five of us this year but nonetheless…we want to have a “proper” feast! I’ve been working on the menu and of course, it always seems that it’s the veggies that seem to present problems! This person doesn’t like that […]
Don’t you just love the combination of coffee and chocolate, I know I do! I like this dessert a lot because you can do it the day before and because it tastes good too! Makes 6 Servings ¾ cup sugar 8 large egg yolks 1 Tbsp. coffee liqueur ½ tsp. pure vanilla extract 3 cups […]
I know that this weekend is Canadian Thanksgiving and we are all geared up for our Thanksgiving dinner event whether it be a beautifully browned roasted turkey or in our case a loin of pork with gingersnap sauce ( the recipe to be posted next week). My mom made the best pumpkin pie, if you […]
Strawberries; those luscious, red, juicy, locally grown June berries demanding to become something wonderful. I used to make a jam that I called “Strubarb.” Strawberries and rhubarb, such a fabulous combination of flavours! Makes a 9” Pie Pastry for 2 crust pie (see below) 3 cups fresh strawberries, halved 2 cups sliced rhubarb 1 ¼ […]
This pudding is always welcome at our house! It’s makes a delicious light ending to Spring dinner or any other dinner for that matter! We love it! It calls for Meyer lemon juice and rind. If you can’t find Meyer lemons, save making the pudding until you see them. I buy them at Costco and […]
A truly wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour to change. It actually takes about the time the recipe says. Have your large […]
A cake I like to make every fall using rum applesauce. If I am not going to bake the cake within a few days, I divide the applesauce into separate containers and put them in the freezer until I’m ready to bake. I’ve used the rum applesauce in muffins as well. We have an apple […]
Once upon a time there was a very special bakery by the name of “Ecco il Pane” here in Vancouver. The baker made fantastic apple and rhubarb turnovers. The filling was sensational and so is this crisp! I like to make up a batch of the topping and store in the freezer so that when […]