Food, Travel, and Cooking!
Italians can’t seem to help themselves when it comes to packaging their products! It’s a design thing! I promised myself when we were in Italy a few months ago, there was no way we were hauling home dried pasta! But one day, near the end of our 2 week stay in Roma, we went to […]
I confess, pasta is the only food, upon seeing a photo that actually makes me salivate! A world without pasta is a world without love in my opinion. I have to admit that I have a cupboard full of different shapes, short, long, tubular, whole grain, made with or without eggs and that’s not to […]
When the first, sweet cauliflower of the season appears at our Farmer’s Market, I look forward to making this slightly spicy pasta. I really like whole-wheat pasta with vegetable sauces, especially with the crunchy breadcrumb topping. Very rustic and really yummy! Makes 4 Main Course Servings 1 cup coarse fresh bread crumbs (from 2 slices […]
When we were in Rome a couple of years ago, we noticed the Romans ordering this pasta shape. It’s a 2” long, hollow pasta, larger than rigatoni. Recently I’ve noticed it here in Vancouver. I created the following pasta based on a Roman recipe but using ground turkey in the sauce. We thought it was […]