For a printer friendly version of this recipe, click here. In my “former life” as a private chef, I was always on the lookout for new main course salads. This one is simply one of the best salads I have ever had the pleasure to make and enjoy! I have adapted the recipe from Gourmet Magazine. […]
Tag: Duck Confit
Pear And Duck Confit Salad
By now, if you have made some of my salads, you can see I like pears & apples with blue cheeses! You can get duck confit at Oyama Sausage**. Makes 4 Servings 1 tsp. Dijon mustard 1 Tbsp. Sherry vinegar 5 Tbsp. EVO 2 Tbsp. finely chopped shallot ½ cup pecans, coarsely chopped 2 duck […]
Phyllis’ Tagliatelle With Butternut Squash And Duck Confit
This is my version of a delicious pasta I ordered for lunch in a local restaurant. We used to make our own duck confit every November from Julia Child’s Mastering The Art cookbook. Absolutely divine! With fall comes local winter squash, butternut is one of my favourites! Makes 4 Servings 4 confit duck legs** 3 cups […]