Tag: Eggs

Fall Egg Dishes and Brunch

Phyllis’ Mouth-watering Buttermilk Waffles

The batter for these waffles can be made the night before, an especially good thing for brunch entertaining!  I have included two fruit sauces that are delicious on waffles and we often add a few dollops of yogurt.  We also like

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Fall Egg Dishes and Brunch

Brunch Baked Eggs

Here’s another do ahead brunch dish for a stress free host, you can be enjoying your  Blood Orange Mimosa while brunch is baking!  I don’t know about you, but around the holidays when entertaining can get crazy, we need all

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Spring Salads

A Springtime Salad

We were entertaining visitors from back east and I thought, considering the arrival of so many local goodies in the market, that our guests should be treated to our very own “locavore” dinner. I created this salad (luckily I had

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Baking and Sweet Endings

Mom’s Rhubarb Custard Pie

Mom made fabulous rhubarb pies.  OK Mom made fabulous pies period! I tweaked her recipe a bit by adding some grated orange peel and I think it really adds something special to her original. Pie crust for a 9″ 2

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Huevos Rancheros (Mexican Eggs)

For a printer friendly version of this recipe, click here. One of our favourite breakfast or brunch plates! For sure, it gets you going! Perhaps for a weekend brunch, with or without guests, maybe a Caesar to kick things off? Makes Approximately

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My Go To Quiche

For a printer friendly version of this recipe, click here. The very first time I made quiche was probably in the 1970’s! I had invited a bunch of my “girlfriends” over for Sunday brunch and wanted to make them something

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Zucchini Sun-Dried Tomato Tart

For a printer friendly version of this recipe, click here. This was a tart we made many times in the summer for corporate catering events, except that we made individual ones. They are vegetarian to boot! The beauty was that they

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Tomato And Zucchini Fritatta

For a printer friendly version of this recipe, click here. I like to make frittata’s not only for brunch but also for a light summer dinner. One of the great things about summer is tomatoes and zucchini from the garden

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Food Processor Brioche

I adore brioche. There are croissants and then there is brioche! For those of you who are a little wary of baking with yeast, this dough is for you, all that’s required is a food processor. Brioche is a sweet

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Veggie And Cheese Strata

For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion!  You could serve the strata

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