Tag: Eggs

Anne’s 1 Hour Scrambled Eggs

For a printer friendly version of this recipe, click here. These scrambled eggs are a must for breakfast /brunch entertaining & it really works, trust me. I have been making them for eons.  I have served them with sausage & red pepper

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How To Hardboil Eggs

I know, I know, everyone has their method.  This is the way my  Mother always did them.   Place “large” fresh eggs in a pot of cold water; cover & bring to the boil. Remove pot from the heat and

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Asparagus With Poached Eggs Tuscan Style

This delicious egg dish can be served for a brunch, lunch or a light main coarse.  It’s very good! Makes 6 Servings 2 lbs. asparagus, trimmed** 6 thick, large slices of country style bread 1 Tbsp. vinegar 6 eggs 6

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Frittatta With Stinging Nettles and Onion

For a printer friendly version of this recipe, click here. I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market.  We ate the frittatta for dinner & made panini with the leftovers the next day.  Tasty!   Make

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Spring Egg Dishes and Brunch

Ramp (Wild Leek) Tart

Ramps grow in the wild.  There are foragers that bring them to the Farmer’s Market or at times, the Wild Guy at Granville Island.   They have a slight garlic flavour to them & are delicious.  If you are unable to find some,

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