Tag: English Tarts

Baking and Sweet Endings

English Treacle Tart

Who knew? Whenever I would hear or read about this tart I would get all shivery thinking it would be unbearably sweet! One day, not long after returning from a trip to London, England, throwing caution to the wind, I decided to try & make one. It’s lovely! Nice & lemony & not overly sweet! […]

Baking and Sweet Endings

Canterbury Apple Tart

The first installment in my English Tart series.  All I can say is this is an absolutely addictive tart and may become the go to choice for Thanksgiving dinner!  The Bramley Seedlings and  the dessert apples came from the Denman Island stall at the Winter Farmer’s Market. They grow all kinds of delicious apples, including heirloom […]

Baking and Sweet Endings

English Bakewell Tart

While in London last fall, I simply had to find a Bakewell Tart! Crazy, but there you are. I thought we had found one in a bakery, but it turned out that either their interpretation was not what is considered a Bakewell Tart or she gave us the wrong ones; which meant that when we returned from […]