Food, Travel, and Cooking!
Last fall we were invited to have dinner with friend’s. They are very creative, excellent chefs/cooks and it is always a pleasure sharing a meal with them. Many years ago, my mother had given me a bag of quince and I made and preserved a condiment to be served with game. I was so beside myself because the […]
A truly wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour to change. It actually takes about the time the recipe says. Have your large […]