Tag: Fruit Tart

Basics & Tips

Quince

Last fall we were invited to have dinner with friend’s. They are very creative,  excellent chefs/cooks and it is always a pleasure sharing a meal with them. Many years ago, my mother had given me a bag of quince and I made and

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Baking and Sweet Endings

Quince Tarte Tatin

A truly wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour

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