You’ve just have to say yes to these juicy, succulent morsels! When a friend posted that she was making meatballs, I figured I’d better get busy and make some too! I’ve probably made hundreds if not thousands of different meatballs
A pasta dish with the Greek flavours of cinnamon, cloves and cayenne. These spices remind me of the first spaghetti dish I absolutely fell in love that got me started down the path to pasta addiction! The pasta is simple
For a printer friendly version of this recipe, click here. I found some end of season eggplant at the Farmer’s Market and thought, what better way to use it, than to make this for Veggie Monday…not saying you can’t make it on other days!
I personally don’t believe you can have too many recipes for meatballs for serving as appetizers or whatever else you can think of! These ones have all received 2 thumbs up! Perfect party food to my mind! Spanish Tapas Meatballs