Food, Travel, and Cooking!
These days at #5 we seem to be eating cherry tomatoes 24/7. I’ve been wanting to make these tarts all summer and finally did! And are we glad I did…they were so good! Whipped up a green salad…dinner! You can
For a printer friendly version of this recipe, click here. The very first time I made quiche was probably in the 1970’s! I had invited a bunch of my “girlfriends” over for Sunday brunch and wanted to make them something
An oldie but goodie! My Dad loved this salad and turned me onto it a long time ago. I think in those days it was dressed with Thousand Island. It’s the perfect way to use up some of that Christmas
In the fall & winter, when you can buy locally grown celeriac (also known as celery root), is the time for this salad. Blanching the celeriac keep it from darkening. It need only be done for 10 seconds or so,
This dish makes a lovely, light supper dish served with a salad, or even a brunch dish. Although it may not leap off the page, it is very, very good & I cannot remember how many times I have made
For a printer friendly version of this recipe, click here. This is a delicious main course salad. Makes a wonderful late spring or summer meal using locally grown spinach from a market or from your own garden. The lemony dressing really adds sparkle
