Food, Travel, and Cooking!
A typical Italian vegetable preparation, except we don’t cook our veggies for as long! Italians have a way with veggies and that’s a fact! I’ve used pancetta, guanciale and double smoked bacon, all were good. If you like young collard greens, you might like to try cooking them this way. When I did, everyone liked […]
This is one of the most popular pasta dishes with Romans…the Romans and me! I had it for lunch one day at Ristorante Maccheroni in Rome where they used rigatoni but my preference is spaghetti. Romans use bucatini for their La Matriciana. You decide! The crucial element is the guanciale (cured pork jowl). You can […]