Tag: Herbs

Summer Appetizers

Tomato Bruschetta

There is simply nothing like your own or purchased local tomatoes in the summer. I am a confessed tomato junkie and I adore these bruschetta. Tomatoes and basil…a combination sent from the gods! Makes 4 Servings 4 – 6 tomatoes, seeded & diced 1 Tbsp. each fresh basil & flat-leaf parsley, chopped ¼ cup EVO […]

Basics & Tips

Have Spice Kit Will Travel

A “guest article” for Oracibo…..me? I sent an email to Phyllis extolling the wonders of the Internet for finding recipes and she suggested I write an article so here goes. Do you travel? My husband and I spend a couple of months each winter renting a casita (a two bedroom condo type place) on a […]

Fall Mains, Spring Mains, Winter Mains

Turkey, Hunter’s Style

For a printer friendly version of this recipe, click here. This recipe for tacchino alla cacciatora is from Julia della Croce’s cookbook “Umbria.” The book explores the foods and traditions of that region of Italy and is filled with great recipes. Turkey, either wild or farm raised, is eaten all over Umbria but not the […]

Fall Mains, Winter Mains

Veal Shortribs

For a printer friendly version of this recipe, click here. I am a huge fan of both shortribs & oxtails. They have such a delicious unctuous texture when braised in a sauce  made with stock, wine & chopped vegetables. They do take a bit of prep., but once they are in the oven, that’s pretty […]