Tag: Main Course Salad

Metal Platter Filled with Local Purple Grapes & Leaves
Salads, Soups and And Sandwiches

Waldorf Chicken Salad

With the combination of chicken, celery, apples, grapes, walnuts with blue cheese is, in my opinion, a perfect main course salad!  You could use cooked, cubed turkey for the salad too.  We buy our grapes, grown in Kelowna, B.C.  from the farmer’s market in the fall…they are so worth waiting for. Makes 8 Servings 4 […]

Beenleigh Blue at Neal's Yard, For Pear & Duck Confit Salad
Salads, Soups and And Sandwiches

Pear And Duck Confit Salad

There’s an excellent reason for this photo!  It’s probably the best blue cheese I’ve ever eaten, hands down.  We discovered it at Neal’s Yard in London and were completely blown away! There are many fabulous artisanal blue cheese available at fine cheese shops.  If you’ve made some of my salads, you’ll see I like combining […]

Shrimp Salad with 2 Dressings, Greens, Egg, Cucumber Slices
Salads, Soups and And Sandwiches

Shrimp Salad

We really enjoy main course salads and this salad, made with fresh local shrimp, is lovely anytime of the year when you can get fresh seafood. On occasion, I like to make us a treat using half shrimp and half crab.  It can be a little $$ but you don’t need much. The salad would […]

Salad of Spinach, Mushrooms, Bacon, Egg
Salads, Soups and And Sandwiches

Spinach Salad

An absolutely delicious main course salad, always welcome on our table!  It makes a wonderful late spring or summer meal using locally grown spinach from a farmer’s market or from your own garden.  The lemony dressing really adds sparkle and if I have fresh tarragon I will chop a bit and scatter that on the […]